How to Season Your Clay Cooking Pot Before First Use

2026-07-07

Step 1: Soak the Pot Completely submerge your clay pot and lid in cold water for at least 8 hours (overnight is ideal). This allows the dry clay to absorb moisture evenly, reducing the chances of thermal shock when it is heated for the first time. Tip: Make sure the entire pot, including the lid, stays fully underwater during the soaking process. Step 2: Dry Naturally After soaking, remove the pot from the water and allow it to air dry completely. Placing it in direct sunlight will help speed up the drying process. Do not move on to the next step until the pot is completely dry inside and out. Step 3: Apply Oil Once dry, generously coat the entire pot—including both the inside and outside—with a cooking oil of your choice. The oil nourishes the porous clay and helps begin the natural seasoning process, creating a protective layer over the surface. Allow the oil to sit on the pot for several minutes before continuing. Step 4: Heat the Pot Slowly Place a heat diffuser on your stovetop, then place the clay pot on top of the diffuser. Fill the pot about three-quarters full with starch water (the water left over after rinsing or boiling rice works perfectly). Turn the stove to low heat only and allow the water to warm gradually. Never place a clay pot over high heat or directly onto a strong flame. Slow, even heating is essential for protecting the clay. Step 5: Simmer the Starch Water Allow the starch water to slowly come to a gentle boil. Once it begins boiling, turn off the stove immediately and leave the pot undisturbed. The remaining heat will continue the seasoning process as the pot cools naturally. Do not move the hot pot or place it under cold water. Step 6: Clean and You’re Ready to Cook After the pot has cooled completely, discard the starch water. Rinse the pot thoroughly with clean water and gently wash away any remaining starch. Dry it completely before storing or cooking. Your clay pot is now seasoned and ready to prepare soups, curries, rice, stews, and countless homemade meals. Tips for Long-Lasting Clay Pots Always start with low heat and increase temperature gradually if needed. Use a heat diffuser whenever cooking on gas or electric stovetops. Avoid sudden temperature changes—never place a hot pot into cold water or on a cold surface. Wash with warm water and a soft sponge. Avoid harsh detergents whenever possible. Allow the pot to dry completely before storing. With proper care, your handmade clay pot will continue to improve over time, developing a natural seasoning that enhances both its durability and the flavor of your cooking.